Whipped Cream Frosting

Whipped Cream Frosting

Whipped cream is the perfect finish to any dessert with its airy, light, sweet combination.

What if we made whipped cream into a slightly more durable frosting? PURE HEAVEN!

This 3-ingredient, easy recipe is going to show you how to make whipped cream frosting that frosts a 1 layer cake or 24 cupcakes!

Combine 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, and 1 tsp of vanilla. Whip on high speed with a stand mixer or hand mixer. You can mix by hand, but it may be strenuous. Keep on whipping until the desired texture is achieved! Voila!



One thought on “Whipped Cream Frosting

  1. Angel Food Cake – Do it Crafts

    […] | 1/4 tsp. White pearl Dragees (Optional) | 1/4 cup Frosting (Optional) | go to this link (http://doitcrafts.com/whipped-cream-frosting/) Directions Preheat oven to 375 degrees F. Wash all cooking equipment in HOT, SOAPY WATER to ensure […]

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