Whipped Cream Frosting
Whipped cream is the perfect finish to any dessert with its airy, light, sweet combination.
What if we made whipped cream into a slightly more durable frosting? PURE HEAVEN!
This 3-ingredient, easy recipe is going to show you how to make whipped cream frosting that frosts a 1 layer cake or 24 cupcakes!
Combine 1 cup of heavy whipping cream, 1/4 cup of powdered sugar, and 1 tsp of vanilla. Whip on high speed with a stand mixer or hand mixer. You can mix by hand, but it may be strenuous. Keep on whipping until the desired texture is achieved! Voila!